Yolk Nominated for Best Breakfast in Toast the City Awards
Yolk, a popular breakfast spot in the Square Mile, has been nominated for Best Breakfast in the Toast the City awards. The business, which started as pop-ups, has grown into a multi-site venture with a dedicated team.
Yolk's founder has fond memories of opening a half-shipping-container at Broadgate in 2016, receiving a positive reception from the City. The business has since expanded, serving speciality coffee and restaurant-level food quickly from open kitchens.
The founder's favorite aspect of the Square Mile is the pubs on a Thursday night. However, Bleecker Burger in Spitalfields is their secret hotspot. Yolk does not use pre-made ingredients, focusing on fresh chicken, greens, and sauces made from scratch. Their hollandaise and béarnaise sauces are daily creations using real egg yolks, butter, and lemon juice.
Yolk's commitment to fresh, homemade ingredients and quick service has earned them a nomination for Best Breakfast. The business, which started as pop-ups, has grown into a multi-site operation with a dedicated team. The founder's love for the Square Mile, particularly the pubs on a Thursday night, and secret hotspots like Bleecker Burger, reflect the business's deep connection to the area.
