Waigaon Turmeric: Maharashtra's Pride Gains Global Recognition
Waigaon Turmeric, a traditional healing spice from Maharashtra, has gained recognition worldwide. It's known for its medicinal properties, rich hue, and distinctive aroma, making it a preferred choice for Indian cooking. The spice, native to Waigaon village, has received the Geographical Indication (GI) tag, protecting its identity and promoting it as a premium Indian spice.
Waigaon Turmeric is a short-duration crop, thriving in the climatic conditions of Maharashtra. It's grown under rainfed conditions, demonstrating adaptability and resilience, and promoting sustainable agriculture. Approximately 80% of Waigaon's farming community is engaged in its cultivation, embracing organic practices to keep it free from harmful chemicals and preserve soil health and biodiversity.
Traditional healers and local communities have long relied on Waigaon Turmeric for managing inflammatory conditions and boosting immunity. Its high curcumin content, exceeding 6%, enhances its medicinal and therapeutic potency. The spice imparts a rich hue and distinctive aroma to food, making it a preferred choice for traditional Indian cooking.
Waigaon Turmeric, with its unique properties and organic cultivation practices, has been recognized as a premium Indian spice. The Geographical Indication (GI) tag protects its identity and promotes it worldwide. The farming community of Waigaon continues to preserve this legacy of traditional farming and indigenous knowledge.
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