Top Expert Kitchen Organization Strategies Endorsed by Professionals
Small Kitchen Storage User Guide
Tackling the challenge of organizing a compact kitchen can be daunting, but it's manageable with the right strategies. These expert-approved tips will help you keep your small kitchen functional and clutter-free.
- Daily Dishwashing ScheduleA small kitchen requires diligent maintenance. Following a daily dishwashing routine will ensure that essential items are always clean and accessible. "Only own what can fit in your dishwasher and commit to regularly emptying it every night," advises Darla DeMorrow, a certified professional organizer and owner of HeartWork Organizing.
- Single Items, Single PurposeAvoid collecting duplicate kitchen tools and food storage containers, as they take up valuable space. Use multi-purpose items to maximize efficiency in your kitchen. According to DeMorrow, a single, high-quality rimmed sheet pan can be used for baking multiple dishes instead of acquiring numerous specialized pans.
- Functional LayoutCreate a functional kitchen by organizing routine items in easily accessible locations. "The kitchen should work for you," explains Anna Bauer, founder and owner of Sorted & Co. Prioritize everyday items near their intended use areas. If possible, relocate rarely used items higher up or out of the way.
- Labeling for Easier OrganizationDesignating a spot for each item in your kitchen and consistently putting things back will help maintain a clutter-free environment. Use labels on shelves and cabinets to categorize your belongings while serving as reminders for both you and guests.
- Mount or Magnetize Your EssentialsInstall mounted or magnetic racks for frequently used items like cooking oils, spices, and paper towels to keep them organized and easily accessible. Bauer suggests using magnetic storage racks to secure essentials inside the cabinet doors.
- Organize Pantry ItemsPrevent container chaos by moving them to a lower cabinet or bin that offers better visibility and access. Group similar containers together using dividers, and remove any worn-out or outdated containers to free up space.
- Make the Most of Kitchen ToolsUse specialized organizers to manage lids and keep them upright, sorted by size, and easy to grab without a clatter. A revolving tray can help corral spices and snacks, maximizing space and visibility.
- Store Small AppliancesLimit counter space usage by putting less frequently used appliances away when not in use, storing them in a labeled nearby bin or cabinet. Donate or recycle any old or seldom-used appliances taking up extra space.
- Keep the Clutter OutTo maintain a clean, organized countertop, consider adding hooks near the front entrance to hang keys, wallets, and purses, keeping them off the counters.
Small but functional: With intentional organization, a mini kitchen can be both efficient and stress-free. Inspired by these expert strategies, craft a personalized storage solution that fits your needs and lifestyle.
- Martha Stewart suggests adhering to a daily dishwashing schedule in small kitchens to maintain a clutter-free environment.
- Following the advice of Anna Bauer from Sorted & Co, single items with multiple purposes can help maximize efficiency in a small kitchen, like using a rimmed sheet pan for multiple dishes instead of numerous specialized pans.
- home-improvement expert Darla DeMorrow advises homeowners to label shelves and cabinets to designate a spot for each item and improve organization in the kitchen.
- To create an efficient kitchen layout, home-and-garden enthusiasts might follow the recommendations of Anna Bauer, who suggests prioritizing everyday items near their intended use areas and relocating rarely used items higher up or out of the way.
- In the realm of kitchen design decor, installing mounted or magnetic racks for frequently used items like cooking oils, spices, and paper towels can help keep them organized and easily accessible.
