No-Fuss Dutch Oven Bread Preparation Without Kneading
** title: Easy, Perfect Dutch Oven Bread** intro: No need to fear the dough! This simple, no-knead recipe will give you a perfectly delicious and crusty loaf of bread with just 5 minutes of prep time. It's a beginner-friendly recipe that's sure to impress.
Ingredients
- 3 1/4 cups all-purpose flour
- 2 tsp active dry yeast
- 2 tsp sea salt
- 1 3/4 cups very warm water approximately 100°F
Tips
- Let the dough rise for 12 to 24 hours for best results.
- Use a large, lidded Dutch oven.
- Preheat the oven and Dutch oven to 450°F.
Instructions
- In a large mixing bowl, combine flour, sea salt, and yeast.
- Add warm water and mix just until combined.
- Cover the bowl with plastic wrap or a clean tea towel and set aside in a warm, draft-free spot for 12-24 hours.
- Preheat the oven and Dutch oven to 450°F.
- Once heated, carefully transfer the risen dough to a piece of parchment paper.
- Place the parchment paper and dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 20 minutes.
- Remove the Dutch oven from the oven and allow the bread to cool on a wire rack before slicing.
FAQs
What does the Dutch oven do?
The Dutch oven traps steam inside while baking, resulting in a crispy crust and soft interior.
What if I don't have a Dutch oven?
Alternatives include an oven-safe pot and baking sheet or using two cast iron skillets with ice.
Can I add other flavors to the bread?
Absolutely! Try adding herbs, spices, cheese, or even garlic to the dough for more flavor.
Incorporating this bread recipe into your home-and-garden lifestyle can be an enjoyable food-and-drink endeavor, especially as a part of your cooking hobby. With the slow rise of the dough and the no-knead technique, it's a perfect fit for those seeking simplicity in their baking adventures.
