Minimum-Fuss Pork Belly: A Delightful, Flavourful Feast
A delightful pork belly recipe, Minimum-Fuss-Pork-Belly, was published on August 13, 2017. This simple yet flavourful dish uses the best-quality belly of pork, seasoned and cooked with herbs, then rested before serving with roasted apples and onions.
The recipe begins by rolling the pork belly with sage, rosemary, fennel seeds, and garlic. It is then tied with kitchen string and seasoned with salt and pepper. The pork is initially roasted at a high temperature of 400°F (200°C) for 20 minutes to create a crispy skin. The oven temperature is then reduced to 350°F (180°C), and the pork is left to cook for 2.5 hours.
In the final 20 minutes, apples, onions, rosemary, and bay are added to the roasting pan to cook alongside the pork. This adds a sweet and fragrant touch to the dish. After cooking, the pork belly is rested for 10-15 minutes before slicing and serving.
The Minimum-Fuss-Pork-Belly recipe is designed to let the natural flavours of the pork and herbs shine. By using high-quality ingredients and a simple cooking method, this dish delivers a satisfying and delicious meal. The combination of tender pork, crispy skin, and sweet roasted apples and onions makes it a perfect centrepiece for any dinner table.
