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Introducing a novel addition to dining ware with the debut of a wooden cutlery set by Puiforcat.

Puiforcat's new collection, designed by Jasper Morrison, introduces cherry wood cutlery, marking a novel departure from the company's traditional silverware.

Introducing a novel addition to dining experience: Puiforcat's wooden cutlery collection
Introducing a novel addition to dining experience: Puiforcat's wooden cutlery collection

Introducing a novel addition to dining ware with the debut of a wooden cutlery set by Puiforcat.

In an exciting development for the world of luxury dining, renowned British designer Jasper Morrison has joined forces with the heritage French silverware brand Puiforcat to create a unique collection of cherry wood cutlery. This marks Puiforcat's first foray into crafting cutlery from wood, a departure from their traditional expertise in sterling silver.

The collaboration between Morrison and Puiforcat stands out for its use of the fuki-urushi lacquering technique, a Japanese method involving the application of urushi (natural tree sap lacquer) to wooden surfaces. This technique not only provides durability and a distinctive finish but also preserves the natural grain and texture of the wood, connecting to deeper traditions of craftsmanship.

Morrison's design philosophy, which emphasises simplicity and everyday utility, is evident in the cutlery's clean lines and ergonomic form. The result is a set that is both visually striking and highly tactile, offering a new narrative for luxury dining that values sustainability and cross-cultural exchange.

Puiforcat's adoption of cherry wood—a material popular in Japanese craftsmanship—further emphasises the fusion of French luxury with Japanese artisanal techniques. The collection has been highlighted in design and lifestyle media for its innovation and the seamless blend of materials and cultures.

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The fuki-urushi lacquer not only adds a protective and antibacterial layer to the utensils but also allows the wood to breathe. This means that the utensils, contrary to bamboo disposable types, offer a different experience, as the knife cuts properly.

The new design offers a contemporary and durable aesthetic blend of form and function, design, and quality of use. It represents a new chapter in the rich history of Puiforcat, combining traditional French craftsmanship with modern Japanese techniques to create a truly unique and timeless collection.

In light of the fusion of French luxury and Japanese artisanal techniques, the combination of Jasper Morrison's collaboration with Puiforcat and their creation of a cherry wood cutlery collection extends beyond fine dining, merging effortlessly into the realm of fashion-and-beauty, reflecting a unique lifestyle. The sustainability-focused and cross-cultural design narrative makes it a noteworthy aspect in home-and-garden discussions, as well. Subscribing to Puiforcat's newsletter becomes an ideal way to stay informed about such intriguing design trends and stories worldwide.

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