Enjoy Autumn with Our Delightful Pumpkin Bread Recipe
Autumn is here, and our author is inviting readers to enjoy a delightful pumpkin bread recipe, part of their Blogtober series with a Halloween theme. They're also seeking nominations for the Essex Mum Best Blog award.
The author loves baking pumpkin bread for the season, and this year, they've shared a recipe with a pecan streusel topping. The batter is made with flour, baking soda, baking powder, pumpkin spice mix, butter, sugar, an egg, pumpkin puree, and salt. The streusel topping complements the moist, flavorful, and soft bread, adding a crunch with flour, melted butter, brown sugar, chopped pecans, cinnamon, and vanilla extract.
The author recommends baking the bread at 160 degrees C (320 degrees F) for an hour to an hour and a half. They suggest serving the pumpkin bread as a perfect breakfast or snack, paired with hot drinks.
The author's pumpkin bread with pecan streusel is a must-try for autumn. With its moist and flavorful texture, and a crunchy topping, it's sure to become a favorite. Don't forget to nominate the author for the Essex Mum Best Blog award while you enjoy a slice.
