Dried Blue Borage Flowers
In the world of culinary delights, there are hidden gems that often go unnoticed. One such gem is the humble Borage flower, or Borretsch-Blüten, a beautiful and edible bloom that is not commonly found in specialized flower shops in Germany. However, with a little effort, these flowers can be easily obtained through online classifieds like Kleinanzeigen, where private sellers offer Borage seeds, plants, and flowers primarily for gardening purposes.
To make the most of these blossoms, it's essential to pick them on a dry, sunny morning. This ensures the best results, as the dew has evaporated, and the petals are at their freshest.
Once you've gathered your Borage blossoms, the next step is to prepare them for preservation. Using a fine paintbrush, gently brush superfine granulated sugar into the folds of the blossoms, ensuring an even coating. For precision, tweezers can be used to dip the borage blossoms in beaten egg white and then sugar. Shake off any excess sugar after dipping to prevent clumping.
Lay the dried blossoms on a wire rack to dry overnight. Once dry, these preserved Borage flowers can be used to garnish cakes and desserts, adding a touch of natural beauty and sweetness to your culinary creations.
So, the next time you're looking to add a unique twist to your desserts, consider preserving Borage blossoms. With just a few simple steps, you can transform these often overlooked flowers into a beautiful and tasty addition to your favourite sweet treats.
