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Cultivate Winter Edibles: A Guide to Gardening During the Cold Months

Grow winter-friendly vegetables and fruits with Lucy Chamberlain: Tips for a successful winter harvest

Cultivate Edibles During Winter Season
Cultivate Edibles During Winter Season

Cultivate Winter Edibles: A Guide to Gardening During the Cold Months

**Harvesting a Winter Bounty: A Guide to Cold-Tolerant Crops**

As the weather turns chillier, you might think that your garden is in hibernation. But fear not, for there is a world of vegetables that thrive in the cooler temperatures and can tolerate frost. By focusing on these hearty crops, you can enjoy a robust home-grown winter harvest.

**Leafy Greens and Salads**

Fast-growing spinach, peppery arugula, and extremely cold-tolerant kale are just a few of the leafy greens that are ideal for winter gardening. These crops prefer cool weather and regular watering, making them perfect for the colder months. Lettuce, though requiring some protection in severe frosts, also does well in cooler weather.

**Alliums and Root Vegetables**

Leeks, shallots, and green onions are all cold-hardy and ideal for winter gardens. Plant leeks in autumn or winter for a harvest as temperatures rise. Shallots can be planted in winter, with a harvest in about 12 weeks. Green onion stalks are ready in 3–4 weeks if grown for greens only. Parsnips, suitable for sowing in late summer or early autumn, taste even better after a frost.

**Legumes and Herbs**

Peas and snow peas are best grown in cooler seasons. They need trellises for support and are ready in 9–11 weeks. A variety of herbs, such as chives, dill, parsley, chervil, rosemary, thyme, and mint, are suitable for winter growing, depending on your climate.

**Other Cold-Tolerant Crops**

Cabbage is cold-tolerant and can be planted for a winter harvest if started early enough. Mature in 60–100 days, depending on variety. In warmer winter zones, dwarf beans can be sown for a quick harvest in 4–6 weeks.

**Perennial Options**

For year-round harvests, consider planting asparagus, artichoke, sorrel, rhubarb, and sea kale. These perennial vegetables offer greens or shoots during cooler months, especially in protected gardens.

To make the most of your winter gardening, take advantage of the savings offered by more than 25 carefully chosen online partners. While the savings do not apply to delivery and some products, and are not valid with any other offer, they can still help you stretch your gardening budget.

BBC Gardeners' World Magazine subscribers can save 10% all year round on garden shopping. Discount codes are provided for these savings. Remember, carrots and onions are not recommended for storage in a winter greenhouse, as they do not fare well in the colder temperatures.

With this guide, you can enjoy a steady supply of fresh produce even when temperatures drop. Happy winter gardening!

[1] BBC Gardeners' World Magazine [2] RHS Vegetable Growing [3] Gardener's Question Time [4] The Guardian Gardening

By exploring diverse options like leafy greens, alliums, root vegetables, legumes, and herbs, you can extend your gardening lifestyle into the winter months, creating a bountiful home-and-garden harvest. Transform your home into a sanctuary filled with fresh winter produce, as you savor the rewards of your hard work.

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